SOME OF THE UNIQUE FEATURES OF SUPER KERNEL BASMATI RICE ARE AS FOLLOWS:

  • » Good Aroma
  • » Long Grains
  • » No Impurities
  • » Average Grain Length 7.3 mm
  • » Remain Separated After Being Cooked
  • » Extra Elongation (70-120 % Over The Pre-cooked Grain)
  • » Extra-Long, Superfine Slender Grains
  • » Length To Breadth Ratio Of More Than 3.5

  • BASMATI RICE IS CONSIDERED TO BE THE RICE OF THE FOOD CONNOISSEURS. BASMATI MEANS “QUEEN OF FRAGRANCE.” THE GRAIN HAS BEEN CULTIVATED AT THE BASE OF HIMALAYAN RANGE IN INDIA AND PAKISTAN FOR THOUSANDS OF YEARS, IN THE AREAS WHERE THE YAMUNA AND SUTLUJ RIVERS FLOW. THE AROMA OF BASMATI RICE IMPARTS ITS NOVEL CHARACTERISTICS THAT IS UNMATCHED BY ANY OTHER GRAIN IN THE WORLD.

    THE TERM ‘SUPER KERNEL’ IS THE POPULAR PAKISTANI GRADE BASMATI VARIETY FROM THE PROVINCES OF PUNJAB AND SINDH IN PAKISTAN. THIS SUPER KERNAL BASMATI RICE CARRIES A VERY STRONG BASMATI AROMA BEING GROWN IN THE SNOW-FED HIMALAYAN FIELDS AND MOUNTAINS. THIS BASMATI IS AVAILABLE IN OLD CROP I.E., AGED TO PERFECTION AND ALSO NEW CROP. THE GRAINS OF THIS AROMATIC BASMATI RICE ARE EXTRA-LONG IN LENGTH AND COME OUT EVEN LONGER AFTER COOKING.

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